Dr. Bhanu Pratap Nayak (1-8)
ABSTRACT
Food and nutrition security is still a major concern, especially in areas where people do not get enough protein and essential nutrients. Bamboo shoots are traditional forest foods that can help improve nutrition because they are rich in important nutrients. This study explores the nutritional value and fortification potential of bamboo shoot powder (BSP) made from Dendrocalamus strictus, a common bamboo species found widely in Central India, especially in Chhattisgarh.
Fresh bamboo shoots were cleaned, boiled to remove natural toxins, dried, and made into powder. The nutritional analysis showed that D. strictus BSP contains high protein, high fibre, useful minerals, and very little fat. These qualities make it a good natural ingredient for improving the nutrition of everyday foods. Using BSP in snacks, bakery items, and other food products can help increase nutrient intake and reduce hidden hunger.
Overall, D. strictus bamboo shoot powder is a safe, affordable, and nutritious option that can support better health, help local communities, and promote the sustainable use of forest resources.
Keywords: Bamboo shoot powder; Dendrocalamus strictus; Food fortification; Nutritional security; Functional foods; Non-timber forest products (NTFPs)